Chef Beens of Krave is in the kitchen for this creamy Sautéed Shrimp in Herb Sauce. This perfect combination has a subtle flavour that is guaranteed to impress! We are using Ocean Delight’s Shrimp Extra Jumbo Vanemei Raw P&D 16-20- 20 oz All ingredients and instructions are available at Trini Trolley. 

INGREDIENTS

• ¼ lb Extra Jumbo Peeled & Deveined Shrimp 16-20
• 3oz Cooking Cream
• 2oz Tomato Sauce
• 1oz Onion
• 1 tablespoon Garlic
• 1 oz Spinach
• 1 tablespoon Butter

METHOD

1. Sauté the shrimp with the butter in a saucepan.
2. Add onions, garlic, tomato sauce, cooking cream and let reduce for 3 minutes.
3. Add spinach and toss all ingredients, simmer for 1 minute.
4. Serve hot
   

For these recipes, each ingredient included will be the minimum pack size available. Each recipe ordered for delivery may be modified to eliminate any of the ingredients which you may already have at home. Trinitrolley will contact you to confirm.

Buy all the ingredients at TriniTrolley.com