Albacore Tuna Steaks (Thunnus alalunga)  Origin:                Tropical Oceans Usage:                Grilling Specifications:    Wild-caught, Skinless, Approximately 3 slices per lb Net Weight:        5lbs (2,268 g)  ...

Bangamary Whole (Cynoscion Regalis)  Other Name:      White salmon Origin:                Guyana, Suriname Usage:               Soups, Steaming, Stewing Specifications:  Wild-caught, Headless, No guts, No scales, Trimmed fins, 5-7 oz per fish Net Weight:        2lbs (907 g)  ...

Basa Fillet (Pangasianodon Hypophthalmus)  Other Name:      Swai Origin:                Vietnam Usage:                Frying Specifications:    Farm-raised, Skinless, Well-trimmed, White meat, 4-6oz per fillet Net Weight:       ...

Blue Shark Portions (Prionace Glauca)  Origin:                Tropical and Temperate Oceans Usage:                Frying Specifications:   Wild-caught, Boneless, Skinless

Carite Steaks (Scomberomorus Brasillensis)  Other Name:     Spanish mackerel Origin:                Guyana, Trinidad & Tobago, Spain, Suriname, USA Usage:               Frying, Steaming, Stewing Specifications:  Wild-caught, Skin on, Bone-in, 5-6 slices per lb. Net Weight:        5lbs...

Chilean Salmon Portions (Salmo Salar) Other Name:     Atlantic salmon Origin:                Chile Usage:               Baking, Grilling, Searing, Sushi Specifications:  Farm-raised, Skinless, Boneless, Vacuum packed Net Weight:        8oz (227 g)    

Blue Crab Meat (Callinectes Sapidus)    Origin:                Guyana Usage:                Stewing Specifications:    Wild-caught, Cut insteaks for portion control, Vacuum packed   Net Weight:       8oz (227 g)      ...

Kingfish Steaks (Scomberomorus cavalla)  Other Name:      King Mackerel Origin:                Guyana, Trinidad & Tobago, Suriname, USA Usage:               Baking, Frying, Steaming, Stewing Specifications:  Wild-caught, Skin on, Bone-in, 4-5 slices per lb. Net Weight:       ...

Kingfish Steaks (Scomberomorus Cavalla)  Other Name:     King Mackerel Origin:                Guyana, Trinidad & Tobago, Suriname, USA Usage:               Baking, Frying, Steaming, Stewing Specifications:  Wild-caught, Skin on, Bone-in, 4-5 slices per lb. Net Weight:       5lbs (2,268 g) | 1.5lbs (680 g)  ...

LambiMeat (Lobatus Gigas)  Other Name:     Conch Origin:                Grenada Usage:               Stewing Specifications:  Wild-caught, Skin on, Vacuum packed.   Net Weight:       1.8lbs (816 g)  

Mahi-Mahi Portions (Coryphaena Hippurus) Other Name:      Dolphinfish Origin:                Tropical Oceans Usage:               Baking, Grilling, Stewing Specifications:  Wild-caught, Skinless, Boneless, Individually vacuum packed    

Mahi-Mahi Steaks (Coryphaena Hippurus)  Other Name:      Dolphinfish Origin:                Tropical Oceans Usage:               Baking, Grilling, Stewing Specifications:  Wild-caught, Skin on, No scales, 4-5 slices per lb. Net Weight:        5lbs (2,268 g)     ...

Best for Baking, Steaming and Stewing. Boneless, Skin On and Individually Vacuum Packed. Net Weight: 7oz (199 g)

Contains Shrimp, Octopus, Squid, Mussels Net Weight: 1lb (454 g)

Extra Colossus Black Tiger Raw Easy Peel Shrimp 4-6 May be used for Baking, Frying, Grilling and Sushi. Headless, Back cut, Shell on, Tail on, Vein removed, 4-6 shrimp per pound. Net Weight: 20oz (567 g)

Shrimp Extra Jumbo Vanamei Raw Peeled 16-20 - 20oz The scientific name is Penaeus Vannamei. This product is sourced from Indonesia and Vietnam. It is farm-raised, headless, shell-off, tail on with vein removed. The size of the shrimp is such that 16-20 shrimp weighs one pound. This product may be used for baking, frying, grilling and in sushi. Net Weight:- 20oz (567 g)   

OCEAN DELIGHT: JUMBO 21-25 COOKED SHRIMP P&D – 1LB (SHELLFISH) 

OCEAN DELIGHT: MEDIUM 41-50 COOKED SHRIMP P&D – 1LB (SHELLFISH) 

Medium Vanamei Raw Peeled Shrimp 41-50 (Penaeus Vannamei)  Origin:                Indonesia, Vietnam Usage:               Baking, Frying, Grilling, Sushi Specifications: Farm-raised, Headless, Shell off, Tail on, Vein removed, 41-50 shrimp per lb. Net Weight:       1lb (454 g)   ...