24 bottels per case (400ml)      

 24 Bottles per case (600ml)

Pure vegetarian food. 20 Pieces in one pack. Just need to be fried for minutes to serve. Nice finger food and appetizer.

Ahi Tuna Portions (Thunnus albacares)   Other Name:   CO Tuna Origin:             Tropical Oceans Usage:            Grilling, Searing, Sushi Specifications: Wild-caught, Boneless, Skinless, Prime cut, Individually vacuum packed Net Weight:     7oz (227 g)      

Albacore Tuna Steaks (Thunnus alalunga)  Origin:                Tropical Oceans Usage:                Grilling Specifications:    Wild-caught, Skinless, Approximately 3 slices per lb Net Weight:        5lbs (2,268 g)  ...

Bangamary Whole (Cynoscion Regalis)  Other Name:      White salmon Origin:                Guyana, Suriname Usage:               Soups, Steaming, Stewing Specifications:  Wild-caught, Headless, No guts, No scales, Trimmed fins, 5-7 oz per fish Net Weight:        2lbs (907 g)  ...

Basa Fillet (Pangasianodon Hypophthalmus)  Other Name:      Swai Origin:                Vietnam Usage:                Frying Specifications:    Farm-raised, Skinless, Well-trimmed, White meat, 4-6oz per fillet Net Weight:       ...

Blue Shark Portions (Prionace Glauca)  Origin:                Tropical and Temperate Oceans Usage:                Frying Specifications:   Wild-caught, Boneless, Skinless

Carite Steaks (Scomberomorus Brasillensis) Other Name:     Spanish mackerel Origin:                Guyana, Trinidad & Tobago, Spain, Suriname, USA Usage:               Frying, Steaming, Stewing Specifications:  Wild-caught, Skin on, Bone-in, 5-6 slices per lb. Net Weight:       1.5lbs (680 g)      ...

Carite Steaks (Scomberomorus Brasillensis)  Other Name:     Spanish mackerel Origin:                Guyana, Trinidad & Tobago, Spain, Suriname, USA Usage:               Frying, Steaming, Stewing Specifications:  Wild-caught, Skin on, Bone-in, 5-6 slices per lb. Net Weight:        5lbs...

Chilean Salmon Portions (Salmo Salar) Other Name:     Atlantic salmon Origin:                Chile Usage:               Baking, Grilling, Searing, Sushi Specifications:  Farm-raised, Skinless, Boneless, Vacuum packed Net Weight:        8oz (227 g)    

Blue Crab Meat (Callinectes Sapidus)    Origin:                Guyana Usage:                Stewing Specifications:    Wild-caught, Cut insteaks for portion control, Vacuum packed   Net Weight:       8oz (227 g)      ...

Kingfish Steaks (Scomberomorus cavalla)  Other Name:      King Mackerel Origin:                Guyana, Trinidad & Tobago, Suriname, USA Usage:               Baking, Frying, Steaming, Stewing Specifications:  Wild-caught, Skin on, Bone-in, 4-5 slices per lb. Net Weight:       ...

Kingfish Steaks (Scomberomorus Cavalla)  Other Name:     King Mackerel Origin:                Guyana, Trinidad & Tobago, Suriname, USA Usage:               Baking, Frying, Steaming, Stewing Specifications:  Wild-caught, Skin on, Bone-in, 4-5 slices per lb. Net Weight:       5lbs (2,268 g) | 1.5lbs (680 g)  ...

LambiMeat (Lobatus Gigas)  Other Name:     Conch Origin:                Grenada Usage:               Stewing Specifications:  Wild-caught, Skin on, Vacuum packed.   Net Weight:       1.8lbs (816 g)  

Mahi-Mahi Portions (Coryphaena Hippurus) Other Name:      Dolphinfish Origin:                Tropical Oceans Usage:               Baking, Grilling, Stewing Specifications:  Wild-caught, Skinless, Boneless, Individually vacuum packed