Why use imitation crab when we have the real deal? Chef Beens of Krave creates this delicious starter dish, Crab Salad Served With Crackers. The Sriracha & Mayo combination offers that creamy spice which is really the secret to this sauce. We are using Ocean Delight’s 8oz Crab Meat. All the ingredients and instructions are available at TriniTrolley.com INGREDIENTS 8oz Wild-Caught Crab Meat 1 Green Apple 1 tbsp. Sriracha sauce 5oz Mayonnaise...

Dasheen Crusted Chilean Salmon with Caramelized Plantain Hash, Orange-Balsamic Glaze Rizzoni’s Chef Mathurin whips up a fancy, crunchy, sweet Chilean Salmon dish with a local twist. Dasheen crusted chilean salmon with caramelized plantain hash, orange-balsamic glaze. This recipe uses Ocean Delight’s 8oz Chilean Salmon Portion. All the ingredients and instructions are available right here. Ingredients for Salmon: 8oz. Salmon fillet 1½oz. Dijon...

Chef Rocke of Prime is in the kitchen with a delicious Grilled Ahi Tuna with Tropical Fruit Salsa. The best part of this recipe is how well the spice mix and fruit salsa combine. You’re not expecting it to work, but surprisingly it does, and you’ll want to use it in all of your recipes! We are using Ocean Delight’s 7oz Ahi Tuna Portion. All ingredients and instructions are available at TriniTrolley.com INGREDIENTS For Tuna: 7oz Ahi...

Chef Mathurin of Rizzoni serves a refreshing take for his Linguine Shrimp in Coconut Rum Sauce. It’s a perfect quick recipe that is undeniably fine dining quality right at home! A great way to impress the in-laws. We are using Ocean Delight’s 20oz Extra Jumbo Peeled and Deveined Shrimp 16-20. All the ingredients and instructions are available at TriniTrolley.com INGREDIENTS ½lb Shrimp 3oz. Diced tomatoes 1oz. Small diced onions 1oz...

  ORIENTAL SHRIMP WITH SESAME BEAN THREAD NOODLES Prime Restaurant's Chef Rocke delivers an Asian, spicy, jumbo shrimp masterpiece. Oriental shrimp with sesame bean thread noodles. This simple, quick and tasty dish makes use of Ocean Delight's 20oz Extra Jumbo Peeled & Deveined Shrimp 16-20. All the ingredients and instructions are available right here.  Ingredients For Shrimp: 1/2 lb 16-20 Peeled Deveined Shrimp  1 tsp Chinese Five Spice Seasoning ...

House of Sakura’s Chef Dupont serves us Pan Seared Ahi Tuna Salad with Ginger Vinaigrette. You will love the simplicity of this dish, and the texture of our Tuna is soft and lean which lends itself to a delightful low-calorie meal. We are using Ocean Delight’s 7oz Ahi Tuna Portion. All the ingredients and instructions are available via the Trini Trolley website. INGREDIENTS GINGER VINAIGRETTE: 2 tablespoons rice wine vinegar 2 tablespoons oil 1 tablespoon...

Pan Seared Salmon with Orange Sauce  We hope you’re hungry. Chef Beens of Krave is in the kitchen whipping up his Pan Seared Salmon with Orange Sauce today. What's insanely awesome about this recipe is that you are likely to have most of these ingredients in your pantry right now! Which means cooking can start in 3, 2, 1... We are using Ocean Delight’s 8oz Chilean Salmon Portion.  All the ingredients and instructions are available via the Trini Trolley...

Pan Seared Salmon with Ratatouille This Pan Seared Salmon with Ratatouille from Chef Mohammed of Chaud will change your life.  It’s a beautiful twist on the French stewed vegetable dish. Just make sure to prep the ingredients before starting and keep all the vegetables roughly the same, small size, so they cook quickly and evenly. This moreish dish is perfect for a super-healthy midweek charm. We are using Ocean Delight’s 8oz Chilean Salmon Portions. All...

Aioli’s Chef Thomas takes us to France by steering our palettes through his Pan Seared Snapper with Ratatouille. Your taste buds will be pleased you made an effort in the kitchen. We are using Ocean Delight’s 1.75lbs Snapper Fillet. All the ingredients and instructions are available via the Trini Trolley website. INGREDIENTS Snapper: 2 red snapper fillets 1 tablespoon olive oil 1 lemon, juiced 2 tablespoons rice wine vinegar 1 teaspoon Dijon...

  Panko Parmesan crusted Swai with garlic roasted potatoes & lemon dijon vinaigrette Aioli’s Chef Thomas is in the kitchen serving us Panko Parmesan crusted Swai with garlic roasted potatoes and lemon dijon vinaigrette. Swai is deliciously light and combined with the garlic potatoes and vinaigrette makes for an uber sophisticated meal.   This recipe uses Uses Ocean Delight 1lb Swai Fillet.   Ingredients for Swai: 3 Swai fillets 1 cup Panko...

Chef Mohammed of Chaud is preparing a party favourite – Parmesan Crusted Lobster! Thankfully, this recipe is an easy one and can be used to pull out all the stops and have your guests in awe of your culinary skill. The garlic and parmesan crust also gives it that special touch. We are using Ocean Delight’s 8oz Lobster Tail All the ingredients and instructions are available at Trinitrolley.com INGREDIENTS 8oz Lobster Tail 1ea Egg scrambled 1cup Panko...

  Chef St. John of More Vino prepares this staple seafood recipe, held close to our hearts; The Pepper Shrimp. We know this is what you’ve been waiting for, so let’s not delay, but dive straight in. Believe us, it tastes just as amazing as it looks. We are using Ocean Delight’s 20oz Extra Jumbo Peeled and Deveined Shrimp 16-20 All the ingredients and instructions are available at TriniTrolley.com INGREDIENTS 5oz 16-20 Peeled Shrimp 1tsp...

Chef Rocke of Prime Restaurant serves a delicious Poached Lobster Salad. Lobster tails are decadently poached then tossed in a colourful, creamy dressing and arranged in a bowl of lettuce. Simple & tasty. We are using Ocean Delight’s 8oz Lobster Tail. All the ingredients and instructions are available via the Trini Trolley website.     INGREDIENTS LOBSTER: 4, 8oz Lobster Tails 2 quarts Water 2 Stalks Celery...

Crab & Breadfruit Cakes with Pommecythere Chutney Rizzoni’s Chef Mathurin creates a fantastic Trini style crab cake that is extremely easy to prepare and will be loved by all. His Crab & Breadfruit Cakes with pommecythere chutney is a game changer. This recipe uses Ocean Delight’s 8oz Crab Meat.   Ingredients for Crab Meat: 8oz. Crab meat 1½ lbs peeled, diced and cooked breadfruit 2oz. onions 1oz. minced garlic 2oz. small dice red peppers...

Chef Thomas of Aioli creates this vibey, colour loaded Salmon covered in Avocado Orange Salsa with String Beans and Cherry Tomatoes. Each flavour is wonderfully complimentary, light but filling. By far one of our favourite dishes. We are using Ocean Delight’s 8oz Chilean Salmon Portion All ingredients and instructions are available at Trinitrolley.com INGREDIENTS For Salmon: 8oz Chilean Salmon portion ½ teaspoon paprika ½ cup fresh...

Chef Beens of Krave is in the kitchen for this creamy Sautéed Shrimp in Herb Sauce. This perfect combination has a subtle flavour that is guaranteed to impress! We are using Ocean Delight’s Shrimp Extra Jumbo Vanemei Raw P&D 16-20- 20 oz All ingredients and instructions are available at Trini Trolley.  INGREDIENTS ¼ lb Extra Jumbo Peeled & Deveined Shrimp 16-20 3oz Cooking Cream 2oz Tomato Sauce 1oz Onion 1 tablespoon...

  Shrimp in Coconut Curry Sauce Chef Mohammed of Chaud is preparing one of our favourites today. Shrimp in Coconut Curry Sauce This recipe exudes gourmet, yet it is uncomplicated and achieved in minutes. We are using Ocean Delight’s 20oz Extra Colossus Easy Peeled Shrimp 4-6.   Uses Ocean Delight’s 20oz Extra Colossus Easy Peeled Shrimp 4-6   Ingredients: 1 cup Shrimp 3 tablespoons Butter 4 tablespoons Vegetable Oil 1 tablespoon...

Chef Rocke of Prime pans sears this delicious Snapper Acapulco with a fanciful bean salsa. Fit for a beach backdrop with some relaxing waves and going loco in Acapulco.   We are using Ocean Delight’s 1.7lbs Snapper Fillet. All ingredients and instructions are available at TriniTrolley.com     INGREDIENTS  Snapper 7oz Snapper Fillet 1 tsp Coriander 1 tsp Cumin 1 tsp Cardamon 1 tsp Garlic Minced ½ tsp Salt ½ tsp Pepper...

Chef St. John of More Vino, demonstrates one of the best ways to prepare, serve and eat Calamari! It also makes a fantastic starter or party food, and when its served with some fresh salad, you have a complete meal. We are using Ocean Delight’s Squid Rings 1lb. All ingredients and instructions are available at Trini Trolley.    INGREDIENTS 5oz Squid Rings 3 Eggs 2 cup Tempura flour 1oz Ginger 1oz Chadon beni 1oz Garlic 5oz Pimento pepper 5oz Onions 5oz Bell...

Chef Mathurin of Rizzoni is back with a quintessential Caribbean favourite; Steamed Red Snapper. We loved the touch of white wine in this recipe, which takes flavours to another level. We are using Ocean Delight’s 1.75lbs Snapper Fillet. All ingredients and instructions are available at TriniTrolley.com   INGREDIENTS 6oz Snapper fillet ½oz. Lemongrass ¼oz. Chopped fresh thyme ½oz. Chopped pimento peppers ¼oz...