Ahi Tuna Portions (Thunnus albacares)   Other Name:   CO Tuna Origin:             Tropical Oceans Usage:            Grilling, Searing, Sushi Specifications: Wild-caught, Boneless, Skinless, Prime cut, Individually vacuum packed Net Weight:     7oz (227 g)      

Albacore Tuna Steaks (Thunnus alalunga)  Origin:                Tropical Oceans Usage:                Grilling Specifications:    Wild-caught, Skinless, Approximately 3 slices per lb Net Weight:        5lbs (2,268 g)  ...

Bangamary Whole (Cynoscion Regalis)  Other Name:      White salmon Origin:                Guyana, Suriname Usage:               Soups, Steaming, Stewing Specifications:  Wild-caught, Headless, No guts, No scales, Trimmed fins, 5-7 oz per fish Net Weight:        2lbs (907 g)  ...

Basa Fillet (Pangasianodon Hypophthalmus)  Other Name:      Swai Origin:                Vietnam Usage:                Frying Specifications:    Farm-raised, Skinless, Well-trimmed, White meat, 4-6oz per fillet Net Weight:       ...

Blue Shark Portions (Prionace Glauca)  Origin:                Tropical and Temperate Oceans Usage:                Frying Specifications:   Wild-caught, Boneless, Skinless

Carite Steaks (Scomberomorus Brasillensis) Other Name:     Spanish mackerel Origin:                Guyana, Trinidad & Tobago, Spain, Suriname, USA Usage:               Frying, Steaming, Stewing Specifications:  Wild-caught, Skin on, Bone-in, 5-6 slices per lb. Net Weight:       1.5lbs (680 g)      ...

Carite Steaks (Scomberomorus Brasillensis)  Other Name:     Spanish mackerel Origin:                Guyana, Trinidad & Tobago, Spain, Suriname, USA Usage:               Frying, Steaming, Stewing Specifications:  Wild-caught, Skin on, Bone-in, 5-6 slices per lb. Net Weight:        5lbs...

Chilean Salmon Portions (Salmo Salar) Other Name:     Atlantic salmon Origin:                Chile Usage:               Baking, Grilling, Searing, Sushi Specifications:  Farm-raised, Skinless, Boneless, Vacuum packed Net Weight:        8oz (227 g)    

Kingfish Steaks (Scomberomorus cavalla)  Other Name:      King Mackerel Origin:                Guyana, Trinidad & Tobago, Suriname, USA Usage:               Baking, Frying, Steaming, Stewing Specifications:  Wild-caught, Skin on, Bone-in, 4-5 slices per lb. Net Weight:       ...

Kingfish Steaks (Scomberomorus Cavalla)  Other Name:     King Mackerel Origin:                Guyana, Trinidad & Tobago, Suriname, USA Usage:               Baking, Frying, Steaming, Stewing Specifications:  Wild-caught, Skin on, Bone-in, 4-5 slices per lb. Net Weight:       5lbs (2,268 g) | 1.5lbs (680 g)  ...

Mahi-Mahi Portions (Coryphaena Hippurus) Other Name:      Dolphinfish Origin:                Tropical Oceans Usage:               Baking, Grilling, Stewing Specifications:  Wild-caught, Skinless, Boneless, Individually vacuum packed    

Best for Baking, Steaming and Stewing. Boneless, Skin On and Individually Vacuum Packed. Net Weight: 7oz (199 g)

Basa Fillet (Pangasianodon Hypophthalmus)  Other Name:      Basa Origin:                Vietnam Usage:                Frying Specifications:    Farm-raised, Skinless, Well-trimmed, White meat, 4-6oz per fillet