Chef Mohammed of Chaud is preparing a party favourite – Parmesan Crusted Lobster! Thankfully, this recipe is an easy one and can be used to pull out all the stops and have your guests in awe of your culinary skill. The garlic and parmesan crust also gives it that special touch. We are using Ocean Delight’s 8oz Lobster Tail All the ingredients and instructions are available at Trinitrolley.com INGREDIENTS 8oz Lobster Tail 1ea Egg scrambled 1cup Panko...
Chef St. John of More Vino prepares this staple seafood recipe, held close to our hearts; The Pepper Shrimp. We know this is what you’ve been waiting for, so let’s not delay, but dive straight in. Believe us, it tastes just as amazing as it looks. We are using Ocean Delight’s 20oz Extra Jumbo Peeled and Deveined Shrimp 16-20 All the ingredients and instructions are available at TriniTrolley.com INGREDIENTS 5oz 16-20 Peeled Shrimp 1tsp...
Why use imitation crab when we have the real deal? Chef Beens of Krave creates this delicious starter dish, Crab Salad Served With Crackers. The Sriracha & Mayo combination offers that creamy spice which is really the secret to this sauce. We are using Ocean Delight’s 8oz Crab Meat. All the ingredients and instructions are available at TriniTrolley.com INGREDIENTS 8oz Wild-Caught Crab Meat 1 Green Apple 1 tbsp. Sriracha sauce 5oz Mayonnaise...
Chef Beens of Krave is in the kitchen for this creamy Sautéed Shrimp in Herb Sauce. This perfect combination has a subtle flavour that is guaranteed to impress! We are using Ocean Delight’s Shrimp Extra Jumbo Vanemei Raw P&D 16-20- 20 oz All ingredients and instructions are available at Trini Trolley. INGREDIENTS ¼ lb Extra Jumbo Peeled & Deveined Shrimp 16-20 3oz Cooking Cream 2oz Tomato Sauce 1oz Onion 1 tablespoon...
Pan Seared Salmon with Ratatouille This Pan Seared Salmon with Ratatouille from Chef Mohammed of Chaud will change your life. It’s a beautiful twist on the French stewed vegetable dish. Just make sure to prep the ingredients before starting and keep all the vegetables roughly the same, small size, so they cook quickly and evenly. This moreish dish is perfect for a super-healthy midweek charm. We are using Ocean Delight’s 8oz Chilean Salmon Portions. All...
Chef St. John of More Vino, demonstrates one of the best ways to prepare, serve and eat Calamari! It also makes a fantastic starter or party food, and when its served with some fresh salad, you have a complete meal. We are using Ocean Delight’s Squid Rings 1lb. All ingredients and instructions are available at Trini Trolley. INGREDIENTS 5oz Squid Rings 3 Eggs 2 cup Tempura flour 1oz Ginger 1oz Chadon beni 1oz Garlic 5oz Pimento pepper 5oz Onions 5oz Bell...
House of Sakura’s Chef Dupont serves these tasty Tempura Shrimp Rolls. Date night with bae just got better. This recipe naturally calls for a light, fragrant white wine. Sake or another light beer will also compliment this recipe. We are using Ocean Delight’s 20oz Extra Jumbo Peeled and Deveined Shrimp 16-20. All ingredients and instructions are available at Trini Trolley. INGREDIENTS 2ea Shrimp 4tbsp Tempura flour 1tbsp All-purpose flour...
Pan Seared Salmon with Orange Sauce We hope you’re hungry. Chef Beens of Krave is in the kitchen whipping up his Pan Seared Salmon with Orange Sauce today. What's insanely awesome about this recipe is that you are likely to have most of these ingredients in your pantry right now! Which means cooking can start in 3, 2, 1... We are using Ocean Delight’s 8oz Chilean Salmon Portion. All the ingredients and instructions are available via the Trini Trolley...
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