Blue Crab Meat (Callinectes Sapidus)    Origin:                Guyana Usage:                Stewing Specifications:    Wild-caught, Cut insteaks for portion control, Vacuum packed   Net Weight:       8oz (227 g)      ...

LambiMeat (Lobatus Gigas)  Other Name:     Conch Origin:                Grenada Usage:               Stewing Specifications:  Wild-caught, Skin on, Vacuum packed.   Net Weight:       1.8lbs (816 g)  

Contains Shrimp, Octopus, Squid, Mussels Net Weight: 1lb (454 g)

Extra Colossus Black Tiger Raw Easy Peel Shrimp 4-6 May be used for Baking, Frying, Grilling and Sushi. Headless, Back cut, Shell on, Tail on, Vein removed, 4-6 shrimp per pound. Net Weight: 20oz (567 g)

Shrimp Extra Jumbo Vanamei Raw Peeled 16-20 - 20oz The scientific name is Penaeus Vannamei. This product is sourced from Indonesia and Vietnam. It is farm-raised, headless, shell-off, tail on with vein removed. The size of the shrimp is such that 16-20 shrimp weighs one pound. This product may be used for baking, frying, grilling and in sushi. Net Weight:- 20oz (567 g)   

Large Vanamei Raw Easy Peel Shrimp 31-40 (Penaeus Vannamei)  The scientific name is Penaeus Vannamei. This product is sourced from Belize, Indonesia and Vietnam. It is farm-raised, headless, shell-on, tail on, shell cut with vein removed. The size of the shrimp is such that 31-40 shrimp weighs one pound. This product may be used for baking, frying, grilling and in sushi. Net Weight:- 1lb (454 g)       ...

OCEAN DELIGHT: MEDIUM 41-50 COOKED SHRIMP P&D – 1LB (SHELLFISH) 

Medium Vanamei Raw Peeled Shrimp 41-50 (Penaeus Vannamei)  Origin:                Indonesia, Vietnam Usage:               Baking, Frying, Grilling, Sushi Specifications: Farm-raised, Headless, Shell off, Tail on, Vein removed, 41-50 shrimp per lb. Net Weight:       1lb (454 g)   ...