Ahi Tuna Portions (Thunnus albacares)   Other Name:   CO Tuna Origin:             Tropical Oceans Usage:            Grilling, Searing, Sushi Specifications: Wild-caught, Boneless, Skinless, Prime cut, Individually vacuum packed Net Weight:     7oz (227 g)      

Albacore Tuna Steaks (Thunnus alalunga)  Origin:                Tropical Oceans Usage:                Grilling Specifications:    Wild-caught, Skinless, Approximately 3 slices per lb Net Weight:        5lbs (2,268 g)  ...

Bangamary Whole (Cynoscion Regalis)  Other Name:      White salmon Origin:                Guyana, Suriname Usage:               Soups, Steaming, Stewing Specifications:  Wild-caught, Headless, No guts, No scales, Trimmed fins, 5-7 oz per fish Net Weight:        2lbs (907 g)  ...

Basa Fillet (Pangasianodon Hypophthalmus)  Other Name:      Swai Origin:                Vietnam Usage:                Frying Specifications:    Farm-raised, Skinless, Well-trimmed, White meat, 4-6oz per fillet Net Weight:       ...

Blue Shark Portions (Prionace Glauca)  Origin:                Tropical and Temperate Oceans Usage:                Frying Specifications:   Wild-caught, Boneless, Skinless

Kingfish Steaks (Scomberomorus brasillensis)  Other Name:     Spanish Mackerel Origin:                Guyana, Trinidad & Tobago, Suriname, USA Usage:               Baking, Frying, Steaming, Stewing Specifications:  Wild-caught, Skin on, Bone-in, 4-5 slices per lb. Net Weight:       5lbs (2,268 g) | 2lbs (907...

Chilean Salmon Portions (Salmo Salar) Other Name:     Atlantic salmon Origin:                Chile Usage:               Baking, Grilling, Searing, Sushi Specifications:  Farm-raised, Skinless, Boneless, Vacuum packed Net Weight:        8oz (227 g)    

Kingfish Steaks (Scomberomorus cavalla)  Other Name:      King Mackerel Origin:                Guyana, Trinidad & Tobago, Suriname, USA Usage:               Baking, Frying, Steaming, Stewing Specifications:  Wild-caught, Skin on, Bone-in, 4-5 slices per lb. Net Weight:       ...

Kingfish Steaks (Scomberomorus Cavalla)  Other Name:     King Mackerel Origin:                Guyana, Trinidad & Tobago, Suriname, USA Usage:               Baking, Frying, Steaming, Stewing Specifications:  Wild-caught, Skin on, Bone-in, 4-5 slices per lb. Net Weight:       5lbs (2,268 g) | 1.5lbs (680 g)  ...

Mahi-Mahi Portions (Coryphaena Hippurus) Other Name:      Dolphinfish Origin:                Tropical Oceans Usage:               Baking, Grilling, Stewing Specifications:  Wild-caught, Skinless, Boneless, Individually vacuum packed    

Mahi-Mahi Steaks (Coryphaena Hippurus)  Other Name:      Dolphinfish Origin:                Tropical Oceans Usage:               Baking, Grilling, Stewing Specifications:  Wild-caught, Skin on, No scales, 4-5 slices per lb. Net Weight:        5lbs (2,268 g)     ...

Best for Baking, Steaming and Stewing. Boneless, Skin On and Individually Vacuum Packed. Net Weight: 7oz (199 g)

Tilapia Fillets (Oreochroms Niloticus)  Origin:               China Usage:              Baking, Frying, Grilling, Steaming, Stewing Specifications: Farm-raised, Skinless, Boneless, 3-5oz per fillet (1.5 lbs), 5-7oz per fillet (5 lbs) Net Weight:       5lbs (2,268 g)       

WAHOO (ACANTHOCYBIUM SOLANDRI)  OTHER NAME: ONO, KINGFISH ORIGIN: TROPICAL OCEANS USAGE: BAKING, GRILLING, STEWING SPECIFICATIONS: WILD-CAUGHT, SKINLESS, APPROXIMATELY 4 SLICES PER LB

White Marlin Steaks (Kajikia Albidus)  Origin:                Tropical Oceans Usage:               Grilling Specifications:  Wild-caught, Skinless, Approximately 4 slices per lb Net Weight:       5lbs (2,268 g)