If you thought you had to give up rich, delicious, crispy, melty chocolate chip cookies when you went gluten free, prepare to be amazed! You can whip up fresh chocolate chip cookies hot from the oven in about 20 minutes with this convenient mix.

Perfect for dunking, or for making gluten free ice cream sandwiches as a special treat.

Specially formulated with premium whole grain brown rice and whole grain amaranth flour, this mix has a stellar pedigree - Non-GMO, Kosher, and Certified Gluten Free by the Celiac Support Association (under 5 parts per million (ppm) - the FDA limit is 20ppm!).

This mix is prepared in a gluten free environment on 100% dedicated equipment. This equipment is also kept 100% peanut, tree nut, and dairy-free (and so are the chocolate chips!)